Well, yesterday I bought a big container of cottage cheese so that it would last me longer. Unfortunately, today I conquered it. Then I felt really gross, tried to take a nap but had a hard time doing that, got up to go to church, showered, left and snacked on pretzels throughout church to settle my stomach. When I got home I made some English muffin pizzas. Mainly, I made them so I could bring them to work for lunch tomorrow but I ate two tonight. Even that was difficult. Food and I just aren't getting along...I tried orange juice again tonight. Yup, still didn't like it. That really stinks.
2 FRUITS: Orange Juice x2, Blueberry Yogurt, Apple Juice, Tomato Sauce?
3 VEGETABLES: Sweet Potato Fries
6 GRAINS: Shredded Wheat, English Muffin x3, Pretzels?
2 MEATS AND BEANS: Peanut Butter
3 MILK AND DAIRY: Milk in Cereal, Yogurt, Shredded Cheese x2, Cottage Cheese x3
8 WATER: Water x2
JUNK FOOD:
I need help with ideas of what to eat for meats.
Hoping for an ice day tomorrow. (That's a snow day but because of ice, not snow)
I've started sleeping pretty much fully clothed in case I have to wake up suddenly to lose my cookies.
Took my first prenatal vitamin tonight! Didn't go down so well but it's in me...
Monday, January 25, 2010
No More Cottage Cheese. Ever.
Posted by Amanda Lynne at 1:01 AM
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2 comments:
you can roast a whole chicken in a crock pot on low all day with some water in it...you can get roasted turkey breast (like homemade) at the deli, shepherds pie, hamburgers? if you dip chicken strips (the tenders work great) in a beat-up egg, you can roll them in crushed captain crunch or cornflakes (depending on what flavor you want)and bake for 20 minutes...hope that helped. maybe tuna?
I make chicken for Jason using Montreal Seasoning. Just put a chicken breast in a foil-lined pan with a tbsp of water and the seasoning on top of the chicken. Cover the pan with foil and bake on 350* for 30 minutes. You can also put a tbsp or two of Light Italian dressing in the bottom of the pan for some more flavor.
Serve with sliced sweet potatoes brushed with olive oil, brown sugar and pecans. You can bake this on 350* in the oven with the chicken. Recipe is here (substitute butter with I can't believe it's not butter and omit cayenne pepper if you don't like it): http://www.beckyhiggins.com/recipes/2009/11/butter-pecan-sweet-potatoes.html
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